Chaffles from That Low Carb Life
- 1 large egg
- 1/2 cup finely shredded mozzarella
- Plug in the waffle maker to heat.
- Crack the egg into a small bowl and whisk with a fork. Add the mozzarella and stir to combine.
- Spray the waffle iron with non-stick spray.
- Pour half of the egg mixture into the heated waffle iron and cook for 2-3 minutes.
- Remove waffle carefully and cook remaining batter.
Original recipe from That Low Carb Life