Spicy Peanut Vegetarian Chili

Spicy Peanut Vegetarian Chili

Ingredients:

• INGREDIENTS
• 1 tablespoon peanut oil (or canola oil)
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon chipotle chili pepper (optional)
• ¼ teaspoon dried oregano
• 1 can (16 ounce) black beans, drained and rinsed
• 1 can (16 ounce) white beans, drained and rinsed
• ⅔ cup powdered peanuts
• 1 can (15 ounce) tomato sauce
• 2 cups vegetable broth

Directions:

1. In a large Dutch oven, heat oil over medium high heat.
2. Add garlic, sautéing 3 – 4 minutes or until tender.
3. Stir in chili powder, pepper, oregano and salt.
4. Sauté 2 minutes or until fragrant.
5. Add beans, powdered peanuts, tomato sauce and broth.
6. Bring to a boil.
7. Reduce heat and simmer for about 30 minutes.

Note: This recipe may be cooked in slow cooker for 2 – 3 hours.

Modified from original recipe here.