Tuna Cakes

Tuna Cakes from Healthy Recipes Blog


  • 2 (5 oz) cans tuna in water, well-drained and flaked with a fork
  • 2 tablespoons avocado oil mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 teaspoons minced fresh garlic
  • 2 large eggs, lightly beaten
  • ½ teaspoon Diamond Crystal kosher salt
  • ¼ teaspoon black pepper
  • ½ cup chopped fresh parsley or cilantro
  • 4 tablespoons olive oil


1. Preheat oven to the “keep warm” setting (150-170 degrees F).
2. In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley.
3. Heat the olive oil in a large nonstick skillet over medium heat.
4. Measuring ¼ cup of the mixture for each cake, fry the patties until golden brown, about 3 minutes per side.
5. Fry 4 patties at a time, keeping the cooked tuna cakes in a warm oven while you fry the second batch.
6. Serve immediately


Original recipe by Healthy Recipes Blog

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