Spicy Deviled Eggs

Spicy Deviled Eggs


  • 6 hard-boiled eggs (You will not use three of the yolks in this recipe.)
  • 2 Tablespoons of creamy horseradish sauce or Greek yogurt
  • ½ teaspoon dill
  • ¼ teaspoon spicy mustard (Use Dijon for mild deviled eggs.)
  • ⅛ teaspoon salt
  • Dash of black pepper and paprika


  1. Peel the eggs and cut in half lengthwise.
  2. Place 3 yolks into a mixing bowl, and set the whites aside. (Save the other three yolks for another use.)
  3. Mash the yolks with creamy horseradish sauce or Greek yogurt, dill, mustard and salt.
  4. Spoon or pipe filling into egg white halves.
  5. Sprinkle with pepper and paprika


Original recipe by here

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