Spicy Deviled Eggs
Spicy Deviled Eggs
Ingredients:
- 6 hard-boiled eggs (You will not use three of the yolks in this recipe.)
- 2 Tablespoons of creamy horseradish sauce or Greek yogurt
- ½ teaspoon dill
- ¼ teaspoon spicy mustard (Use Dijon for mild deviled eggs.)
- ⅛ teaspoon salt
- Dash of black pepper and paprika
Directions:
- Peel the eggs and cut in half lengthwise.
- Place 3 yolks into a mixing bowl, and set the whites aside. (Save the other three yolks for another use.)
- Mash the yolks with creamy horseradish sauce or Greek yogurt, dill, mustard and salt.
- Spoon or pipe filling into egg white halves.
- Sprinkle with pepper and paprika
Original recipe by here
