Healthy Buffalo Chicken Dip
Healthy Buffalo Chicken Dip from The Clean Eating Couple
Ingredients:
- 2 cups cooked, shredded chicken
- ½ cup blue cheese OPTIONAL, can sub any low-fat cheese in here
- ½ cup Frank’s Red Hot
- 1 cup nonfat Greek yogurt
- ½ cup small curd, low-fat, cottage cheese
- 1 cup cheddar cheese, low-fat
Directions:
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Preheat oven to 350.
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In a bowl mix all ingredients until thoroughly combined.
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Pour dip batter into a glass 8×8 pan (top with extra cheese if desired!) + bake at 350 for 25 mins.
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Serve with veggies!
*You can also use an Instant Pot or CrockPot (see original recipe)
Original recipe from The Clean Eating Couple
