Easy Cheese Fondue

Easy Cheese Fondue by Healthy Fitness Meals


  • 1 Cup Milk
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Shredded Swiss Cheese
  • 1 Tbsp Cornstarch
  • 2 Tbsp Cold Water
  • ½ Tsp Kosher Salt or to taste
  • 1 Tsp Freshly Ground Nutmeg or to taste
  • Dippers for fondue: Brussels sprouts, cauliflower, roasted carrots, apples, steak, broccoli, bell peppers, meatballs


  1. Place the milk and freshly grated nutmeg in a saucepan over medium-low heat.
  2. In a small bowl, whisk cornstarch with water until fully dissolved. Pour the cornstarch mixture into the saucepan and stir, simmering over low heat until thickens, 4-5 minutes.
  3. Once the milk mixture is thick, add in the shredded cheeses and stir until melted.
  4. Season with salt to your taste, then transfer the cheese fondue to a bowl.
  5. Place the bowl on a large platter along with your favorite dippers. Enjoy!


Original recipe by Healthy Fitness Meals

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